Monday, October 31, 2011

Easy (Microwave) Halloween Carmel Corn

In honor of Halloween today I am posting a really great recipe that I stumbled on last week when I was looking for a fall snack for watching this...

I was looking for a different recipe when I found this one in a cookbook my mom gave me. It is super easy and super yummy! So here we go.

Carmel Corn
1/2 c. brown sugar
1/2 c. butter
1/4 c. Karo syrup
pinch of salt
1 t. vanilla
1/4 t. soda
6 qt. popped popcorn
(three bags of microwave popcorn, any flavor)
In a glass bowl, put brown sugar, Karo syrup, butter, and salt, microwave on high for 2 minutes. Stir and microwave for 2 more minutes. Add vanilla, baking soda and stir together and pour over 6 popped popcorn in a brown paper sack. Stir with large spoon and shake bag. Roll down top of sack and microwave 1 1/2 minutes on high. Shake. Microwave 1 1/2 minutes more. Pour onto large pan or bowl and let cool. Break apart and enjoy!

This recipe makes ALOT of popcorn, so you may want to bag some up and share with some friends. It is ready in about 10 minutes and gone in about 5 minutes. I love this flavor, because it reminds me of Cracker Jacks. So good! Hope you enjoy it! Hope you all have a happy and safe Halloween!


Amy @ Keep'n The SunnySide said...

Oh.. my ... word.. that looks so yummy. My mouth.. is watering.. LOL! BTW.. I have Charlie Brown on DVR.. and I AM making my hub's watch it with me tonight. :O)

Jonquil said...

Yum! Made my tummy growl! Happy Halloween! :)

Connie said...

I think you may need to make that when I come for my visit, I am sure it will need to be taste tested just to make sure you are right;o)

Jonquil said...

I mentioned you in my most recent blog post as one of my favorite blogs!