1/2 lb ground beef
1 envelope taco seasoning
2 cans (15 oz.) whole kernel corn, undrained
2 cans (15 oz.) ranch style or chili beans, undrained
2 cans (14 1/2 oz) diced tomatoes, undrained
Tortilla chips, shredded cheese, sour cream
Flour Tortillas, warmed
In a large sauce pan, cook hamburger over medium heat until no longer pink, drain. Stir in taco seasoning, corn, beans, and tomatoes. cover and simmer for 15 minutes or until heated through. Place tortilla chips in soup bowls; ladle soup over chips and top with cheese. Serve with warm tortillas. Yield 8-10 servings.
B's Sweet Cornbread
2 c. flour
2 c. cornmeal
1 1/3 c. sugar
2 tsp salt
7 tsp baking powder
2 c. milk
2/3 c. vegetable oil
Preheat oven to 400. Spray 9x13 pan. In a large bowl, combine dry ingredients and mix well. Stir in remaining ingredients until well combined. Pour batter into prepared pan and bake for 25 minutes or until a toothpick comes out clean. Enjoy with some freezer jam or honey butter.
Sorry for not having a pretty display picture to tempt your taste buds, but dinner with three kids is crazy and I was hungry, maybe on the next go around. Hope you like it.