Ok, here are the recipies that go with last weeks freezer meatballs that I posted on the The Grocery Cart Challenge. I hope you enjoy using these with your meatballs.
1. Meatball Sandwiches
Meatballs-you choose the amount for what you need
1 c. Ketchup
3/4 c. brown sugar
1/4-1/2 c. onion (I use 1 t. dried onions)
1/4 t. garlic powder
1/8 t. liquid smoke
Sandwich rolls-again you choose the amount you need.
Place meatballs in 1qt baking dish. Combine the next five ingredients and pour over meatballs. Cover and bake at 350 for 1 hour. Serve on rolls.
2. Sweet & Sour Meatballs
1 20oz. can pineapple chunks
1/3 c. water
3 T. vinegar
1 T. soy sauce
1/2 c. brown sugar
3 T. cornstarch
1 green pepper, cut into 1 in. pieces. (you can use which ever kind of pepper your family prefers)
Hot cooked rice
Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 c.; pour into a large skillet. Add 1/3 c. water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook until thick. Add pineapple chunks, meatballs, and peppers. Simmer for 20 minutes. Serve over rice.