I asked Mrs. Rainy Day Farm to do a guest post on my cooking blog and she in turn asked me to do one on her blog. I was very excited! So head over to my blog and you will find her post.
I came across this cute blog and have become hooked. I love that she lets us into her cute life with her cute family. So here we go!
This recipe is so fast and easy, which I love about it. I made it for a meeting I had to go to and there were no leftovers. My kids even loved it, which is an added bonus since they are such picky eaters. If they like a recipe, it is a keeper at my house! You can use fresh or frozen blueberries. If you are using frozen, don't thaw them before using. Just add them the way they are. Warning: Super addicting, one bite is not enough. If you are on a diet, you may want to look away...
2 c. flour
1 1/2 c. sugar
1/2 c. cold butter
1 tsp. baking powder
1 c. milk
2 egg yolks
2 egg whites
2 c. blueberries
In a mixing bowl, combine flour and sugar. Cut in butter with a fork or pastry blender until crumbly. Set aside 3/4 c. for topping. Add baking powder, milk, egg yolks. Mix well. Beat egg whites til soft peaks form. Fold into batter. Pour into a greased 9x13 baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 for 30-35 min or until golden brown and toothpick comes out clean. Enjoy with a cold glass of milk!
(Rainy Day Farm)-Doesn't' this look delish? I think I need to make this for breakfast this week. It is going on the menu for sure. Thanks for stopping by the farm and thanks to Mandy for sharing such a great recipe.