It has been a while since I posted a recipe, and I thought I would share this super easy dinner that we had recently. Enchilada casserole is one of our favorite quick meals. I am not sure where the recipe originated from. I think my mom made up the recipe, I will have to ask her next time!
2 cans red beans (I use Ranch beans, or chili beans)
1 can corn (you can use garden fresh if you have it)
1/2 lb. ground beef
1 can enchilada sauce
Brown ground beef and drain if necessary. In a casserole dish with a lid mix beans, corn, ground beef, and enchilada sauce. Place chips and cheese on top and cover with a lid. Bake at 350 for 30 minutes, or until bubbly and heated through. Remove lid for the last 10 minutes to get the cheese and chips crunchy. Serve over more tortilla chip and top with more cheese if desired. Enjoy! Try it and let me know how you like it!Head on over to the The Grocery Cart Challenge for more fun recipies.