Monday, April 27, 2009

Enchilada Casserole

It has been a while since I posted a recipe, and I thought I would share this super easy dinner that we had recently. Enchilada casserole is one of our favorite quick meals. I am not sure where the recipe originated from. I think my mom made up the recipe, I will have to ask her next time!
Enchilada Casserole
2 cans red beans (I use Ranch beans, or chili beans)
1 can corn (you can use garden fresh if you have it)
1/2 lb. ground beef
1 can enchilada sauce
Tortilla chips
Brown ground beef and drain if necessary. In a casserole dish with a lid mix beans, corn, ground beef, and enchilada sauce. Place chips and cheese on top and cover with a lid. Bake at 350 for 30 minutes, or until bubbly and heated through. Remove lid for the last 10 minutes to get the cheese and chips crunchy. Serve over more tortilla chip and top with more cheese if desired. Enjoy! Try it and let me know how you like it!
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Megan said...

Sounds good! With Cinco de Mayo coming up, I am in the mood for mexican right now!

Megan said...

BTW, after catching up on both your blogs I am feeling very inferior right now! You need to email me and let me in on your time management secrets, how do you do so many things in one day, you amazing girl you!